Chicken n biscuits

2 1/2 cups cubed cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup, undiluted

3/4 cup milk

1 1/2 cups shredded Cheddar cheese, divided

8 slices bacon, cooked and crumbled (optional)

1 1/2 cups biscuit / baking mix

2/3 cup milk

1 (2.8 ounce) can French-fried onions

Nutrition InfoPer Serving

Calories: 796 kcal

Carbohydrates: 41 g

Dietary Fiber: 3 g

Fat: 50 g

Protein: 44 g

Sugars: 4 g

about: Nutrition Info

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2. Cooking Directions

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400 for 15 minutes.

Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Yield: 6 servings