Chocolate chip croissant bread pudding
Знадоби
14 small croissants or 10 large1 quart whole milk
4 eggs
1 Ѕ cups brown sugar (not packed)
1 cup white sugar
3 tablespoons vanilla
3 tablespoons melted butter
1 Ѕ ounces Godiva Liqueur (or other flavored liqueur)
12 oz semisweet chocolate chips
3 tablespoons melted butter for greasing pan
Як готувати
Preheat oven to 350 degrees
Break up croissants into small pieces in a large bowl. Add the quart of milk and allow croissants to soak for 15 minutes. Stir mixture to thoroughly break up croissants into a mushy batter. Add sugars, eggs, vanilla, melted butter and Godiva and mix thoroughly, completely incorporating the eggs. Add in the semisweet chocolate chips and mix thoroughly.
Pour the additional 3 tablespoons of melted butter into a 9 x 13 inch baking pan, and coat well. Pour in the croissant mixture, sprinkle the top with a little granulated sugar, and bake for approximately 50 minutes. It is done when nicely browned and a knife inserted in the center comes out clean.
Cool in pan.
Source (s):
gather.com
