Chocolate cobbler
Знадоби
1 1/4 cups sugar, divided into 3/4 cup and 1/2 cup1 cup all-purpose flour
7 Tbsp unsweetened cocoa, divided into 3 tablespoons and 4 tablespoons
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup unsalted butter, melted
1 1/2 tsp vanilla extract
1/2 cup firmly packed light brown sugar
1 1/2 cups hot water
Як готувати
Preheat oven to 350F.Stir together 3/4 cup sugar, flour, 3 Tablespoons cocoa, baking powder, and salt. Stir in milk, butter, and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.
In a small bowl, mix 1/2 cup sugar, brown sugar, and 4 Tablespoons cocoa. Sprinkle evenly over batter. Pour hot water over the top. Do not stir.
Bake for 35-40 minutes, or until center is almost set. Let stand for 15 minutes, then serve. Use the chocolate sauce in the bottom of the pan to spoon over servings. Garnish, if desired, with ice cream or whipped cream.
https://www.ccrecipe.com/1063/desserts/chocolate-cobbler.html
