Gluten-free bread recipe (yeast-free)

Знадоби

3 cups whole grain, non-gluten flour - preferably organic (ie buckwheat, millet, amaranth, rice, corn, or potato, etc.)

2 1/2 cups (~ 600 ml) distilled / purified water

2 TBS. (Non-aluminum) baking powder (Rumford or Featherweight)

1/2 tsp. sea salt

3 eggs whisked well

Mix liquids and dry ingredients separately- then combine and mix well

Place in greased and floured 9" x 5" loaf pan or 9" x 9" cake pan or completely line pan with unbleached parchment paper.

Bake at 450 ° F (middle rack of preheated oven) for 20 minutes. Turn off oven and leave bread in oven to cool (approximately 3-4 hours).

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