Hazelnut chocolate wafers
Знадоби
1 cup toasted hazelnuts, chopped fine1/2 cup sugar
6 tablespoons butter, at room temperature
2 egg whites
1/2 teaspoon vanilla extract
1/2 cup flour
1/2 cup high-quality bittersweet chocolate, grated
Як готувати
Grind 1/2 cup of the nuts with the sugar in a food processor until the nuts are finely ground. Add the butter and pulse until the mixture is smooth. Add the egg whites and vanilla and pulse until well mixed. Add the flour and pulse until barely mixed.Drop the dough by spoonfuls, about 2 to 3 inches apart, onto a pair of greased cookie sheets (or sheets lined with parchment paper). Flatten the dough with the back of spoon and sprinkle with grated chocolate and chopped nuts.
Bake at 350 F for 8 to 10 minutes, until edges are browned. Loosen cookies with a spatula while they are warm and let them cool on a rack.
