Inzhir s goat cheese, pekan and bacon

6 figs, halved

6 ounces goat cheese

1/2 cup toasted, chopped pecans

3 slices bacon, cut in half

DIRECTIONS:

Preheat the broiler.

Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.

Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.