Lemon potatoes

1. Peel, wash, slice the potato. Then shred the slices as finely and delicately as possible

2. Put the potato in to a colander (or sieve) and rinse in cold water to wash away the

starch

3. Cut the lemon in half and squeeze out the juice into a bowl

4. Mix the lemon juice with some salt and sugar, to your taste

5. Chop the red chilli into small slices

6. Chop the garlic (or spring onions) into fine pieces

7. Heat the frying pan and put in some cooking oil to heat for 1 minute till it gets very

hot

8. Add the chilli and garlic in to stir for 10 seconds

9. Add the potato in and stir for 2 minutes

10. Add the lemon juice already mixed with salt and sugar and stir for 5 seconds

11. The dish is ready