Lemony salmon and dill toss
Як готувати
Mix a 7 1/2 oz. can salmon (307), drained- 1 1/2 cups blanched asparagus pieces (49) - 3 Tbsp lemon juice (11) - 3 Tbsp chopped dill (1) - 2 1/2 Tbsp olive oil (298) - 2 Tbsp capers (4) - 2 tsp lemon zest (4) - and 1/2 tsp each salt (0) and pepper (3) in a bowlStir in 4 cups cooked farfalle (bow tie) pasta (840) and 1/3 cup shredded Parmesan (142)
