Matbucha maroccan salad
Знадоби
10 ripe tomotoes1 large green peppper
1 head of garlic (at least)
1/2 hot green pepper (optional)
a drizzle of olive oil
salt and pepper to taste
(And for those who are wondering, no, you really do not need Paprika!)
Як готувати
Preparation:Place tomatoes in a bowl or pot, and pour hot boiling water over them such that they are covered. Let sit until it is possible to remove the skins easily.
Peel and slice garlic and place in bottom of pot
Cut tomatoes into quarters and place on top of garlic
Chop green pepper (and hot pepper if desired) into into small cubes and add to pot
Place pot on low flame and cook until all of the water has been cooked off and you're left with something similar to a chunky tomato sauce. This may take around four hours, so be patient!
Taste and add salt and olive oil to your liking.
Enjoy with crackers, or pita bread, or as one of the array of Moroccan salads with which you'll grace your table!
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