Знадоби
1 can (6 oz) Bumble Bee Solid White or Chunk Light Tuna, drained and flaked3 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 green onion, including tops, minced
3/4 cup shredded Monterey Jack cheese
Salt and Pepper to taste
1 package (10 count) refrigerated flaky biscuits
Як готувати
Preheat oven to 400 degrees F. Combine tuna, mayonnaise, pickle relish, onion and cheese- mix well. Add salt and pepper. Separate each biscuit into two halves. Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup. Bake 8 - 10 minutes or until edges of biscuits are just golden. Serve hot or cold. 
