New york cheesecake
Знадоби
200-250 g graham crackers, crushed30 g butter, melted
896 g cream cheese
300 g white sugar
180 ml milk
4 eggs
230 g sour cream
15 ml vanilla extract
30 g all-purpose flour
Як готувати
1. Preheat oven to 175 degrees C. Grease a 24-26 cm springform pan.2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours- this prevents cracking. Chill in refrigerator until serving.
