Orange souffl & # 233-

Step-by-step

Step 1 січня Beating eggwhites

Step 2 лютого Folding eggwhites into orange mixture

Step 3 березня Spooning mixture into prepared souffl # 233- dishes

1 Preheat oven to 220 ° C. Spray 6 x 1-cup (250ml) souffl # 233- dishes with oil.

2 Place juice, half the sugar, yolks, rind and cornflour in a medium bowl. Stir until smooth.

3 Using an electric mixer, beat eggwhites until soft peaks form, taking care not to overwhip. Gradually beat in remaining sugar until dissolved. Gently fold whites into orange mixture, in two batches. Divide mixture among dishes.

4 Bake for 12-15 minutes or until puffed and browned lightly. Serve immediately, dusted with icing sugar, if desired.

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Delicious variations instead of using oranges:

* Strained passionfruit pulp

* Strained, pureed raspberries

* Strained, pureed strawberries