Tagliatelle al pomodoro fresco

Preparation

Pour chopped tomatoes into a mixer, and let it work for 3 minutes. Get a pot, fill it with water, light fire and bring water to boil. Put pasta into boiling water and salt it. Put the cream of the fresh tomatoes into a dish, add garlic, basil and olive oil. Once pasta is cooked, drain and put onto the tomatoes cream. Mix and serve. Buon appetito. Serves 4 people.