Shrimp artichoke dip

1/2 (8 ounce) package shredded Cheddar cheese

1 (4 ounce) package grated Parmesan cheese

1 (14 ounce) can artichoke hearts, drained

1/2 cup chopped green onions

1/2 teaspoon garlic salt

1/2 cup mayonnaise

1 cup cooked and peeled shrimp

paprika, for garnish

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.

3 Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Makes 32 servings