Shrimp and pasta

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Знадоби

1 can (4 oz.) BUMBLE BEE Medium Shrimp

2 cloves garlic, pressed

2 cups sliced fresh mushrooms

1/2 cup diced onion

1/4 cup butter

2 cups heavy cream

1/2 cup grated Parmesan cheese

2 egg yolks, slightly beaten

1/4 teaspoon thyme, crumbled

1/2 cup frozen peas, thawed

1/2 pound hot cooked capellini or your favorite pasta

Black pepper

Як готувати

Drain shrimp. In a skillet, sautee garlic, mushrooms, and onion in butter until onion is soft. Stir in cream, cheese, egg yolks, and thyme. Simmer, stirring constantly, until sauce begins to thicken. Add shrimp and peas. Pour over hot pasta. Toss to mix. Serve at once. Sprinkle with additional Parmesan cheese and pepper.



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