Grilled chicken hearts

Знадоби

1/4 cup vinegar

1/8 cup soy sauce

1 tsp salt

1 tsp pepper

1 tablespoon hot sauce (Tabasco)

bay leaf

Mix 1/4 cup vinegar, 1/8 cup soy sauce, 1 tsp salt, 1 tsp pepper, 1 tablespoon hot sauce (Tabasco) and a bay leaf in a bowl.

Add washed / drained chicken hearts, cover and chill in the fridge for an hour.

Fire up the grill and skewer the hearts in tiny bamboo sticks and grill for about 15-20 minutes until the hearts are golden-brown.

74 13720

170 13723

164 16205