Pork ball and tofu soup
Знадоби
Serves 4125 g
1/2 teaspoon
1 clove
1/2 teaspoon
1/2
1 tablespoon
1 liter
1 head
1 block
1 sprig
Lean pork, finely chopped
Pepper
Garlic, crushed and finely chopped
Shallot, finely chopped
Small red chili, finely chopped
Nuoc cham sauce
Vegetable stock or chicken stock
Bok Choi, finely sliced
Firm tofu, cubed
Coriander (cilantro) leaves, for garnishing
Як готувати
Put the pork, pepper, garlic, shallot, chili and nuoc cham sauce into a small food processor.Process until smooth, then form the mixture into 8 small balls.
Bring the stock to a simmer, add the meatballs. Cook for about 10 minutes.
Add the bok choi. Cook for another 5 minutes.
Add the tofu cubes and warm through.
Garnish the soup with coriander leaves and serve hot.