Rizhskaya vatruska (moy variant)

stakan muki

odin zheltok

100 gr margarina

sol, vanil ', pekarskiy poroshok

saxar po vkusu

Nachinka:

500 gr tvoroga

2 yayza + odin belok

2 lozhki smetany (yogurta)

2/3 stakana saxara

vanil '

2 lozhki muki