Суп з тортеллини і креветками - cheese tortellini soup with shrimp
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* 4 cups reduced-sodium chicken or vegetable broth* 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
* 1 cup white wine
* 1/4 teaspoon ground cayenne pepper
* 1 (9 ounce) package BUITONI® Three Cheese Tortellini
* 1/2 pound small cooked shrimp
* 1 cup loose-pack frozen petite peas, thawed
Як готувати
1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta- reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.2. Add shrimp and peas- cook for an additional 1 minute. Serve immediately.
