Steel cut oat soda bread

contributed by customer Laura Toffenetti

This quickbread makes a terrific breakfast bar for a nutritious start to the day.

Ingredients:

1 1/2 cups Cranberries

2/3 cup Orange Juice

1 cup Whole Wheat Flour

1 cup Oat Flour

1 cup Steel Cut Oats

1/2 cup Flaxseed Meal

1 tsp Sea Salt

1 Tb Baking Soda

1/2 cup Turbinado Sugar

1/4 cup Canola Oil

1 3/4 cup Buttermilk (low fat)

2 Eggs, beaten

Preheat oven to 350 ° F. Grease a 9 x 13-inch pan and set aside.

Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes. In medium bowl, combine the dry ingredients- flours, flaxseed meal, salt, baking soda and sugar.

In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.

Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.

Makes 18 Servings.

NUTRITIONAL INFORMATION

Servings Size: 1 Serving (83g)

Calories 200, Calories from Fat 60, Total Fat 7g, Saturated Fat 0.5g, Cholesterol 25mg, Sodium 330mg, Total Carbohydrate 32g, Dietary Fiber 5g, Sugars 14g and Protein 5g.